The franchise, originally established in Shenzhen, China, in 2017, has more than 70 stores in China, Hong Kong, Malaysia, the Philippines, New Zealand, Australia, Canada and the U.S. Hey I am Yogost opened in Pleasanton, bringing this popular fresh yogurt drink chain to the Bay Area for the first time. Find spots near you, create a dining wishlist, and more. International yogurt chain heads to Tri-Valley Despite the focus on pizza, there are plenty of other Italian American dishes on the menu, such as crispy polenta bits and sandwiches stuffed with mortadella, salami and prosciutto.ġ360 Locust St., Walnut Creek. Options include the “salsiccia,” which includes fresh mozzarella, crimini mushrooms, local sausage and herbs, and a potato-Gruyere pie with rosemary. The pies are made in a traditional Sicilian American style, using dough that has been proofed for three days and baked in square pans. Sicilian pizza meets the suburbs at City Square Pizzeria, which opened in May in downtown Walnut Creek. Sushi, ramen and bento boxes make up the bulk of the menu.Ģ319 Santa Clara Ave., Alameda. It took over the former site of restaurant American Oak, a much larger space just a few blocks from the original Yojimbo location on Park Street, which remains open. Japanese restaurant Yojimbo has quietly opened a second location in Alameda called Yojimbo and Gallery. Courtesy Yojimbo Restaurant Alameda adds another Japanese restaurant The interior at Yojimbo and Gallery in Alameda. There are also plans to build an outdoor patio, which will add about 10 more seats to the restaurant. Home to happy hours and a six-course chef's tasting menu, the restaurant left its former space on Telegraph Avenue in Oakland’s Temescal neighborhood for slightly spacier digs, according to its website. New digs for Oakland Asian fusionĪsian fusion spot Saucy Oakland has found a new home. The space also serves coffee and pastries in the morning, with plans for brunch service on the horizon.Ģ033 San Pablo Ave., Berkeley. The pizzas haven’t gone away either, with options such as olive oil pork shoulder or an herby mushroom pie.
Back on the menu are Eastern European-influenced appetizers and entrees, ranging from Ukranian-style borscht to roasted chicken with Georgian plum sauce.
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Janelle Bitker/The Chronicle BAMPFA museum eatery returns in a new, larger spaceīabette closed its doors at the Berkeley Art Museum and Pacific Film Archive in 2021, but the restaurant has finally reopened at 2033 San Pablo Ave. Berkeleyīabette’s new location at 2033 San Pablo Ave., Berkeley.
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At Cafe Etoile, dishes include both traditional French bistro and Korean cuisine such as croque monsieurs and gilgeori (cabbage and egg) toast, plus fun fusion sandwiches on croissants cooked in a waffle iron (croffles).ġ930 Martin Luther King Jr.
The new restaurant takes the place of Cafe Nostos, which served Greek fare and coffee. ‘Croffles’ land in BerkeleyĬafe Etoile, a Korean-meets-French eatery, has opened in Berkeley.
See April’s East Bay opening roundup here. Here are seven of the region’s most intriguing openings from May.